Cupcake Menu

Basic: ($3 each or $30 per dozen)

  • Vanillawith buttercream frosting
  • Birthday – rainbow sprinkle cake topped with vanilla confetti frosting and sprinkles

Deluxe: ($3.50 each or $35 per dozen)

  • Red Velvet – topped with cream cheese frosting (elegant flower)
  • Mint Chocolate – topped with mint chocolate ganache, mint buttercream, and a chocolate mint
  • Chocolate Salted Caramel – filled w/caramel and chocolate ganache, topped with salted caramel Swiss meringue buttercream and a chocolate-covered pretzel
  • Vanilla Almond – filled with strawberry compote, topped with strawberry Swiss meringue buttercream and a white chocolate-covered strawberry
  • Raspberry Lemonade – lemon zest cake with raspberries and cream filling, topped with lemon raspberry buttercream and a fresh raspberry
  • Lemon Zest Blueberry – Lemon zest cupcake with a blueberry chantilly cream filling topped with lemon Swiss meringue buttercream and fresh blueberries
  • Pineapple Whip – pineapple cake filled with pineapple curd and topped with whipped pineapple buttercream
  • S’more – chocolate cake with a graham cracker bottom, filled with chocolate ganache, topped with a toasted marshmallow frosting
  • Peaches & Cream – brown sugar cake with a peach filling and topped with cinnamon cream cheese frosting and a candied pecan
  • Caramel Apple Pie – cinnamon cake with apple pie filling, topped with caramel Swiss meringue buttercream and caramel drizzle
  • Carrot – with cream cheese frosting and chopped pecans
  • Red Velvet with whipped cream cheese frosting (simple swirl)
  • Dark Chocolate Raspberry – Moist dark chocolate cake filled with chocolate ganache and seedless raspberry jam. Topped with raspberry Swiss meringue buttercream and chocolate heart

Cake Sundaes: ($6/ea)

  • Cookies & Cream Cake Sundae – rich fudge cake layered with chocolate cookies and cream filling, whipped cream cheese filling, and chocolate cookies. Topped with vanilla buttercream and cookie crumbles.
  • Huckleberry Lemon Cake Sundae – Lemon zest cake layered and topped with huckleberry lemon Swiss meringue buttercream and fresh seasonal huckleberries

Ask us about Gluten-Free options and custom orders!

Delivery is available to Ammon and Idaho Falls for an additional $5.

Order Online

Ready to order? Fill out the form below, or call or text 208-444-3606 to get started!

Sugar Blossom Cake Boutique Logo

Based in Ammon, Idaho, we're ready to meet your local baking needs.

Lisa Wilson

Baker, Recipe Developer

Baking cakes in the kitchen is my happy place! I love baking sweet treats that would brighten anyone's day.

Justin Wilson

CTO, CFO, Tech Support, Photography, Web Design, Marketing, Social Media Manager

I do the technical stuff to keep Lisa baking 🙂

Cailey Bean

Taste Tester, Customer Relations, Emotional Support Human

Cailey is an indispensable part of our team, helping us perfect our recipes and complete orders on time.

Get in Touch

Let's connect and plan your next event together!

Call or Text

Lisa Wilson +1 (208) 444-3606

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