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Choose from any of the flavors listed below. I am willing to take requests for flavors not listed. Note about GF cakes: I bake with gluten free flour from my home kitchen, which is not a dedicated GF kitchen, so there is a chance of cross contamination with wheat and other allergens. Not recommended for those with severe allergies.

Cake Flavors

  • Vanilla Bean
  • Chocolate
  • Almond (Wedding White)
  • Lemon
  • Carrot
  • Pumpkin Spice
  • Confetti Sprinkle
  • Marble (chocolate and vanilla swirl)
  • GF Chocolate
  • GF Vanilla
  • GF Almond
  • GF Lemon
  • GF Pumpkin Spice

Fillings

  • Vanilla Buttercream Frosting
  • Chocolate Buttercream Frosting
  • Chocolate Ganache
  • Salted Caramel
  • Fruit: raspberry, strawberry, peach, etc.
  • Lemon or lime curd
  • Praline Pecans
  • Peanut Butter
  • Nutella
  • Cookies and Cream
  • Whipped White Chocolate Ganache (highly recommended fan favorite)

Frostings

  • American Buttercream (traditional sweeter frosting - can be made vanilla, chocolate, cream cheese, strawberry, raspberry, salted caramel, white chocolate, or peanut butter)
  • Swiss Meringue Buttercream - *highly recommended (less sweet frosting. Tastes like melted ice cream. Can be made vanilla, white chocolate, strawberry, raspberry, salted caramel, chocolate, or peanut butter)
  • Whipped White Chocolate Ganache - *highly recommended (extra charge depending on size of cake - cream color only)

Toppings

  • Ganache Drip
  • Candy (candy bars, lollipops, nuts, etc.)
  • Cookies (oreos, sugar cookie, macarons, etc.)
  • Fresh Fruit
  • Sprinkles
  • Fresh or faux flowers
  • Cake Toppers or Figurines/Toys
  • Stencils

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